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Monkey meat. Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well.
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1][2] The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were ...
Monkey brains is a supposed dish consisting of, at least, partially, the brain of some species of monkey or ape. While animal brains have been consumed in various cuisines (e.g. eggs and brains or fried brain sandwiches), there is debate about whether monkey brains have actually been consumed. In Western popular culture its consumption is ...
The song "Great Green Gobs of Greasy, Grimy Gopher Guts" is a children's public domain playground song popular throughout the United States. Dating back to at least the mid-20th century, the song is sung to the tune of "The Old Gray Mare". [1] The song, especially popular in school lunchrooms and at summer camps, presents macabre horrors ...
Eating monkey meat, which is a long-standing tradition in China, is uncommon in Japanese culture. Archaeological excavations have found monkey bones at sites dated from the hunting-gathering Jōmon period (c. 14,000–300 BCE) but not at sites from the agricultural Yayoi period (300 BCE-250 CE) and later. Besides being a source of food for the ...
Macaque. The macaques (/ məˈkɑːk, - ˈkæk /) [2] constitute a genus (Macaca) of gregarious Old World monkeys of the subfamily Cercopithecinae. The 23 species of macaques inhabit ranges throughout Asia, North Africa, and (in Gibraltar) Europe. Macaques are principally frugivorous (preferring fruit), although their diet also includes seeds ...
The Celebes crested macaque is a diurnal rain forest dweller. This macaque is primarily terrestrial, spending more than 60% of its day on the ground foraging for food and socialising, while sleeping and searching for food in the trees. The Celebes crested macaque is frugivorous, with 70% of its diet consisting of fruits.
In Turkish cuisine, brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In the southern part of China, pig brain is used for tianma zhunao tang. In South India, goat brain curry or fry is a delicacy.