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Imagine waking up to a skillet full of buttermilk biscuits with cinnamon-honey butter! Make this recipe for breakfast or for your holiday bread basket.
Watch how to make this recipe. For the bread: Heat the milk to between 110 and 115 degrees F. Dissolve the yeast in the warm milk. Pour the milk mixture into the bowl of a stand mixer with a...
Looking for a dish that'll have everyone buzzing? Try making your own honey butter for spreading on warm corn muffins or make a simple honey cookie to serve with tea. The sticky syrup can also be used in marinades, salad dressings, and cocktail recipes like the classic Bees Knees.
Step 2 Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until just slightly thickened, 1 to 2 minutes.
The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
1/4 pound unsalted butter, at room temperature. 3 tablespoons good honey. 1/4 teaspoon ground cinnamon. 1/8 teaspoon kosher salt
Skillet Biscuits with Cinnamon-Honey Butter, a vegetarian recipe from The Pioneer Woman.