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2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

3. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

   www.aol.com/pioneer-womans-50-greatest-pie...

   But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

4. How to Blind Bake a Pie Crust So Its Flaky and Golden

   www.aol.com/blind-bake-pie-crust-flaky-180200397...

   Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.

5. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/grandmas-21-nostalgic-desserts...

   This old-fashioned pecan pie isn't particularly fancy or different. But that's exactly why you'll love it! It's just a down-home comfort food with a nutty pecan filling.

6. Pie - Wikipedia

   en.wikipedia.org/wiki/Pie

   A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell.

7. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/viral-no-roll-pie-crust-130000125.html

   The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.

8. This Nesselrode Pie Recipe Will Take You Back to the 1940s - AOL

   www.aol.com/nesselrode-pie-recipe-back-1940s...

   Made with roasted chestnuts and cherries macerated in rum, Nesselrode pie is a cozy, nostalgic holiday treat you may remember from childhood. Popular beginning around the 1940s at many New York ...

9. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...