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Smell-O-Vision is a system that released odor during the projection of a film so that the viewer could "smell" what was happening in the movie.Created by Hans Laube, the technique made its only appearance in the 1960 film Scent of Mystery, produced by Mike Todd Jr., son of film producer Mike Todd.
Macedonian pine honey. Pine honey (Greek: πευκόμελο, romanized: pefkomelo; Turkish: çam balı) is a type of honeydew honey. [1] It is a sweet and spicy honey, with some woody notes, a resinous fragrance and dark amber color. It is a common breakfast dish in Turkey and Greece, where it is drizzled over yoghurt and eaten with bread. [1]
The seeds of the pinyon pine, known as "pine nuts" or "piñóns", are an important food for American Indians living in the mountains of the North American Southwest. All species of pine produce edible seeds, but in North America only pinyon produces seeds large enough to be a major source of food. [8]
Conservationists are teaming up with the U.S. Forest Service and logging companies to clear scorched land and make room for new reforestation projects. How pine cones collection helps renew Oregon ...
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
Subfamily Piceoideae : cones are annual, without a distinct umbo, the cone scale base is broad, concealing the seeds fully from abaxial view, seed is without resin vesicles, blackish, the seed wing holds the seed loosely in a cup, leaves have primary stomatal bands adaxial (above the xylem) or equally on both surfaces.
Each segment, or "scale", of the cone is tipped with a talon-like hook. Coulter pines produce the largest cones of any pine tree species and people are advised to wear hardhats when working in Coulter pine groves, although the slender cones of the sugar pine are longer. The large size of the cones, combined with the claw-like scales, has earned ...
Give the bottom of the fruit a quick sniff to see if it has its distinct sweet smell. If it smells fermented, skip it—it may be bad. The bottom should also be a bright color and not brown.
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