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While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Bring to a boil, add your orzo and cook for exactly 7 minutes.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
½ cup loosely-packed fresh basil leaves Optional toppings: Freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil Heat the oven to 450.
Get the Recipe: Ina Garten's Split Pea Soup with Crispy Kielbasa. ... Ina Garten’s Easy Hack for Turning a Pint of Ice Cream Into a Boozy Dessert Is ... Get the recipe: Ina Garten's Mac and Cheese.
There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... and get ready for creamy tomato soup without the cream ...
In a large saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the tomatoes and their juices, along with the tomato paste and cook ...
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