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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
Kentucky bluegrass (Poa pratensis) is the most extensively used cool-season grass used in lawns, sports fields, and golf courses in the United States. [14] Annual bluegrass ( Poa annua ) can sometimes be considered a weed.
During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
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"Bluegrass": The seed pods go from green to purplish blue to brown. During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass . [ 2 ]
Annual cool-season – wheat, rye, annual bluegrass (annual meadowgrass, Poa annua), and oat; Perennial cool-season – orchardgrass (cocksfoot, Dactylis glomerata), fescue (Festuca spp.), Kentucky bluegrass and perennial ryegrass (Lolium perenne) Annual warm-season – maize, sudangrass, and pearl millet
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