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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Spur Corporation Limited is a South African restaurant company. It operates a number of franchise chains, among them Casa Bella, Panarotti's‚ RocoMamas and Spur Steak Ranches. [3] The company was founded by Allen Ambor in 1967, [4] when he opened the Golden Spur in Newlands, Cape Town. [5] It is listed on the Johannesburg Stock Exchange as SUR.
As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world.The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2] Gerry's Grill is most known for their sizzling Bangus(milk fish), sizzling sisig and their blue marlin as featured in their company ...
In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. Actor Robert De Niro first visited the restaurant in 1988. After that, he became a regular customer. [1] In 1989, De Niro suggested to Matsuhisa that he open a restaurant in Tribeca, New York City. While Matsuhisa thought De Niro's proposal was ...
As Pizza Delight Corporation, the company purchased Mikes in 2000 for $14.5 million, Quebec company Scores Rotisserie Barbecue and Ribs in 2005 for $32 million [31] and Baton Rouge Restaurants. Headquartered in Moncton, the company was in charge of 259 restaurants across Canada (101 Pizza Delight, 91 Mikes, 39 Scores, and 28 Baton Rouge). [32]
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
Fiesta Restaurant Group is a Dallas, Texas-based restaurant chain, primarily owning Pollo Tropical locations in Florida. The company was a Corporate spin-off from Carrols Restaurant Group in 2012. Stock in the company was traded on NASDAQ as FRGI until October 2023 when it was taken private by investment firm Garnett Station Partners through ...
The company is the most prominent TexMex casual dining experience in New England. [3] [5] Their use of art and furniture directly from central Mexico is one key feature that makes them stand out from other restaurants. [6] Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate.
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