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  2. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The price per unit weight of this type of jerky is higher than less-dried forms, as it takes 90 g of 99% lean meat to generate 30 g of jerky. Unpackaged fresh jerky made from sliced, whole-muscle meat has been available in specialty stores in Hong Kong at least since the 1970s. The products are purchased in kilograms, and customers choose from ...

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The arm shoulder [2] can be cured on the bone to make a ham-like product ("picnic ham") or be used in sausages. The hands (or paletas in Ibérico pigs) refer to the front legs, as opposed to the hind legs, which are hams or jamones . [ 3 ]

  4. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  5. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

    www.aol.com/ham-hock-3-southern-chefs-163448347.html

    The center bone in a roast holiday ham, preferably with a bit of meat still attached. Smoked turkey wings and necks (ideal if you don’t eat pork). For more Better Homes & Gardens news, make sure ...

  6. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. [6] Because of the preservation process, ham is a compound foodstuff or ingredient, being made up of the original meat, as well as the remnants of the preserving agent(s), such as salt, but it is still recognised as a food in its own right. [7]

  7. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

    www.aol.com/pork-loin-vs-pork-tenderloin...

    Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs. It's sold bone-in or boneless and has a mild flavor with a light ...

  8. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]

  9. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    In addition to traditional beef jerky, the company also manufactures bacon jerky, made with salt-and-sugar cured pork meat. In 2019 Jack Links acquired the Golden Island brand from Tyson Foods . [ 9 ]

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