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  2. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.

  3. Picon (apéritif) - Wikipedia

    en.wikipedia.org/wiki/Picon_(apéritif)

    Picon is a caramel-coloured, flavoured bitters [1] drunk as an apéritif, which traditionally accompanies beer in the east and north of France. It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled. Picon also contains gentian and Cinchona in equal measures. Sugar, syrup and caramel are ...

  4. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.

  5. The Best Alcohol to Buy From Sam's Club (and What You Should ...

    www.aol.com/best-alcohol-buy-sams-club-171500993...

    Buy: Member’s Mark Vodka. Estimated Price: $13 Shop Now. Sam’s Club Member's Mark vodka earned high marks from both superfans and experts, with BTI awarding it a gold medal and a 93/100 rating ...

  6. Bittermens - Wikipedia

    en.wikipedia.org/wiki/Bittermens

    Bittermens is an American producer of cocktail bitters and flavoring extracts. [ 1 ] The history of Bittermens dates back to 2007 when Avery and Janet Glasser, while living in San Francisco , were invited to a bitters-making event at the 209 Distillery. [ 2 ]

  7. Amaro (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Amaro_(liqueur)

    Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...

  8. Swedish bitters - Wikipedia

    en.wikipedia.org/wiki/Swedish_bitters

    Swedish bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, ... The following herbs are added to alcohol to make Swedish bitters:

  9. Peychaud's Bitters - Wikipedia

    en.wikipedia.org/wiki/Peychaud's_Bitters

    Peychaud's Bitters. Peychaud's bitters is a bitters distributed by the American Sazerac Company. [1] [2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793. [3]

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