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2. This over-the-sink mat instantly doubles your bathroom ... - AOL

   www.aol.com/lifestyle/over-sink-mat-instantly...

   Made from a mold-resistant and antibacterial silicone rubber material, the foldable mat sits on the sink's perimeter and can easily cover the entire thing — giving you a ton of extra workspace.

3. Biscuit porcelain - Wikipedia

   en.wikipedia.org/wiki/Biscuit_porcelain

   A popular use for biscuit porcelain was the manufacture of bisque dolls in the 19th century, where the porcelain was typically tinted or painted in flesh tones. In the doll world, "bisque" is usually the term used, rather than "biscuit". [4] Parian ware is a 19th-century type of biscuit. Lithophanes were normally made with biscuit.

4. Granite - Wikipedia

   en.wikipedia.org/wiki/Granite

   Granite (/ ˈ ɡ r æ n ɪ t / GRAN-it) is a coarse-grained intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies underground. It is common in the continental crust of Earth, where it is found in igneous ...

5. Gneiss - Wikipedia

   en.wikipedia.org/wiki/Gneiss

   Augen gneiss, from the German: Augen, meaning "eyes", is a gneiss resulting from metamorphism of granite, which contains characteristic elliptic or lenticular shear-bound grains (porphyroclasts), normally feldspar, surrounded by finer grained material. The finer grained material deforms around the more resistant feldspar grains to produce this ...

6. Bisque - Wikipedia

   en.wikipedia.org/wiki/Bisque

   Bisque (food), a thick, creamy soup made from puréed seafood or vegetables; Bisque, a free turn in a handicap croquet match; Bisque, a free point in a handicap real tennis match; Bisque, when a number of unpaired MPs in the United Kingdom may be allowed to be absent—at specified times on a rota basis—from votes in the Houses of Parliament.

7. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.