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Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...
Bis(2-chloroethyl)sulfide is the organosulfur compound with the formula (ClCH 2 CH 2) 2 S. It is a prominent member of a family of cytotoxic and blister agents known as mustard agents. Sometimes referred to as mustard gas , the term is technically incorrect: bis(2-chloroethyl)sulfide is a liquid at room temperature.
Sesquimustard (military code Q) is the organosulfur compound with the formula (ClCH 2 CH 2 SCH 2) 2. Although it is a colorless solid, impure samples are often brown. The compound is a type of mustard gas, a vesicant used as a chemical weapon. From the chemical perspective, the compound is both a thioether and an alkyl chloride.
Thiodiglycol is a Chemical Weapons Convention schedule 2 chemical used in the production of sulfur-based mustard gases. Thiodiglycol is also a product of the hydrolysis of the "mustard gas" bis(2-chloroethyl)sulfide and can be detected in the urine of casualties.
Bis(2-chloroethyl)ethylamine is the organic compound with the formula C 2 H 5 N(CH 2 CH 2 Cl) 2.Often abbreviated HN1, it is a powerful vesicant and a nitrogen mustard gas. HN1 was developed in the 1920s and 1930s to remove warts and later as a military agent.
Jordan Richardson, 20, was said to have a recipe for the toxin when he was arrested on December 19.
Sulfur mustard (mustard gas) is an organosulfur compound (thioether) that was used as a chemical weapon in the First World War. 13–14: 217: 505-60-2: Ag 2 S: Silver sulfide is a component of silver tarnish. 21548-73-2: Na 2 S: Sodium sulfide, as the hydrate, is used in manufacture of kraft paper and as a precursor to organosulfur compounds ...
From processed foods at the gas station, to seemingly innocent, seed oil-free items like chicken eggs, our nutrition equation has been thrown completely off balance. Baked into the fabric of the ...