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  2. The "Super Fruit" That Could Help Fight Alzheimer’s Disease

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    “A diet rich in whole, nutrient-dense foods will help support cognitive health and can ultimately protect against decline,” says Amy Kimberlain, M.S., R.D.N., CDCES, Spokesperson for the ...

  3. α-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Α-Linolenic_acid

    α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid. ALA is found in many seeds and oils, including flaxseed , walnuts , chia , hemp , and many common vegetable oils .

  4. The 6 Best Lunch Foods for Better Blood Sugar, According to ...

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    Foods rich in healthy fats, such as avocados, nuts, seeds or healthy oils like olive oil, digest slowly. When paired with a carb-rich food like fruits or grains, these good-for-you fats can help ...

  5. These 6 antioxidant-rich superfoods can help you live longer ...

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    Carotenoids, found in pumpkins, tomatoes, carrots and bell peppers, give orange, red, and yellow plant foods their bright coloring. These colorful antioxidants support eye health and may reduce ...

  6. List of micronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_micronutrients

    List of phytochemicals in food; Nutrient; Nutrition; References This page was last edited on 1 April 2024, at 04:59 (UTC). Text is available under ...

  7. Animal source foods - Wikipedia

    en.wikipedia.org/wiki/Animal_source_foods

    Animal-source foods are a diverse group of foods that are rich in bioavailable nutrients including calcium, iron, zinc, vitamins B12, vitamin D, choline, DHA, and EPA. [11] Animal-source and plant-based foods have complimentary nutrient profiles and balanced diets containing both reduce the risk of nutritional deficiencies. [ 11 ]

  8. These Are the 50 Best Probiotic-Rich Foods - AOL

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    These Are the 50 Best Probiotic-Rich Foods. Erica Sweeney. March 6, 2024 at 1:11 PM. Jars of prebiotic foods. This article was medically reviewed by Ariana Fiorita, RD at the Cleveland Clinic.

  9. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...

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