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A fuzzy velvet antler during summer growth. Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified ...
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
This dead bone structure is the mature antler. In most cases, the bone at the base is destroyed by osteoclasts and the antlers eventually fall off. [62] As a result of their fast growth rate antlers place a substantial nutritional demand on deer; they thus can constitute an honest signal of metabolic efficiency and food gathering capability. [65]
Conservation-restoration of bone, horn, and antler objects involves the processes by which the deterioration of objects either containing or made from bone, horn, and antler is contained and prevented. Their use has been documented throughout history in many societal groups as these materials are durable, plentiful, versatile, and naturally ...
A male elk can produce 10 to 11 kilograms (22 to 24 lb) of antler velvet annually and on ranches in the United States, Canada and New Zealand, it is collected and sold to markets in East Asia, where it is used in medicine. Some cultures consider antler velvet to be an aphrodisiac. [68]
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Roe deer in a grassland area Young roe deer Roe deer antler Moulting roe buck with freshly rubbed antlers. The roe deer is a relatively small deer, with a body length of 95–135 cm (3 ft 1 in – 4 ft 5 in) throughout its range, and a shoulder height of 63–67 cm (2 ft 1 in – 2 ft 2 in), and a weight of 15–35 kg (35–75 lb). [30]
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