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Bread Pudding with Whiskey Sauce. ... The four-ingredient sauce is a must have, whether made with whisky, bourbon, or rum. Recipe: AllRecipes. bhofack2/istockphoto. 13. Roast Beef Debris Po’Boys.
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
It is served with a rum or whisky sauce or a hot custard. In Belgium, particularly Brussels, bread pudding is baked with brown sugar, cinnamon, stale bread, and raisins or apple. [9] In Canada, bread pudding is sometimes made with maple syrup. [10] In Hong Kong, bread pudding is usually served with vanilla cream dressing. [11] [better source ...
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
Bread pudding – soaked in coconut milk and served with a guava rum sauce. Dulce de cassabanana – musk cucumber cooked in syrup topped with walnuts and sour cream on the side. Dulce de papaya con queso – Fermented green papaya with spices and sugar syrup served with ausubal cheese or fresh white cheese.
Eggnog Bread Pudding. During the holidays, this dessert-like dish will be the ultimate breakfast showstopper! Use a rich, fluffy bread like challah or brioche and a rum-spiked eggnog mixture to ...
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