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He learned from watching other New York pizzaiolos, like the way Dom DeMarco of Di Fara Pizza adds a lot of fresh basil to his pies. [1] After experimenting until he was happy with the results, he opened the doors in 2006. [3] The name Lucali comes both from Louie the candy store owner and Iacono's daughter, Kalista. [1]
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City.Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.
Pete Wells praised the restaurant, writing in his review that it had "a fresh point of view" on presenting seafood. [8] Wells highlighted Dame's fish and chips as his favorite entrée served by the restaurant. [8] The restaurant was added to the Michelin Guide for New York City in 2022. [9]
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Citarella Gourmet Market, commonly referred to as Citarella (/ s ɪ t t ɑː r ə l l ɑː / sitta-rella), is a chain of upscale grocery stores operating in New York and Connecticut. Founded in 1912, the company initially specialized in seafoods in New York City , and has ever since expanded into the field of gourmet food operating in affluent ...
Start by wrapping the basil in dry paper towels to help absorb moisture and keep the basil fresh. Place the wrapped basil in a food storage container or air-tight plastic bag and store in the ...
How to: Wash and chop any fresh herbs (we particularly like to preserve parsley, sage, basil, oregano, and rosemary this way), then place them in ice cube tray wells, filling each three-quarters ...
Commerce Inn (also referred to as The Commerce Inn) is a restaurant in the West Village neighborhood in New York City. Commerce Inn was founded in late 2021 by restaurateurs Jody Williams and Rita Sodi. The restaurant draws inspiration from the Shakers, a Christian sect known for Shaker furniture.