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Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and ...
We love seasoned chicken breasts as a main dish, and this one is extra tasty. Olive oil and dried herbs and spices are all that's needed for this fuss-free yet flavorful home-cooked roasted chicken. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. With just six ingredients, it's easy to make during your mid-week dinner slump—and versatile ...
2 teaspoons dried rosemary leaves, crushed ; 1 teaspoon dried sage leaves, crushed ; 1/2 teaspoon salt ; 1/4 teaspoon pepper ; 16 to 20 small red potatoes (about 2 lb), cut in half ; 6 to 8 medium carrots (about 1 lb), cut into 2-inch pieces
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves ; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves ; 1/8 teaspoon salt ; 1 clove garlic, finely chopped ; 4 fresh portabella mushroom caps (about 4 inches in diameter)
Measuring Salt, Pepper, Herbs and Spices: fill measuring spoon with salt, pepper or a ground spice such as cinnamon; level off. For fresh chopped or dried herbs, lightly fill the spoon to the top. For fresh chopped or dried herbs, lightly fill the spoon to the top.
Dried herbs can work well as an aromatic addition to an herby sauce. See the addition of dried oregano to our chimichurri recipe. Keep in mind that dried herbs are stronger than fresh herbs. Typically, you’ll need three times the amount of fresh herbs to equal the same amount of dried.
In 5-quart Dutch oven, heat 2 teaspoons of the oil over medium heat. Cook onions, carrot and celery in oil 9 to 12 minutes, stirring occasionally, until carrots are just tender. Stir in garlic, salt, dried herbs and pepper; cook about 1 minute or until garlic is fragrant. Add beans and broth. Increase heat to high; heat to simmering.
Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that’s perfect for turkey - ready in just 25 minutes!
Place cooling rack or roasting rack in bottom of large roasting pan. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Pour 4 cups (1 carton) chicken broth and water over vegetables and herbs.
You can use dried herbs like thyme or Italian seasoning to tie them into the soup or stew. They can even be used for dessert. You can drizzle them with chocolate or sprinkle them with cinnamon sugar if you’re serving them for dessert. Add them to a batch of cinnamon apples or stewed dried fruits.