Search results
Results from the WOW.Com Content Network
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Aquatic animals are important to humans as a source of food (i.e. seafood) and as raw material for fodders (e.g. feeder fish and fish meal), pharmaceuticals (e.g. fish oil, krill oil, cytarabine and bryostatin) and various industrial chemicals (e.g. chitin and bioplastics, formerly also whale oil).
Aquatic animals (8 C, 15 P) B. Brackish water organisms (1 C, ... Pages in category "Aquatic organisms" The following 6 pages are in this category, out of 6 total.
Fictional aquatic animals (8 C, 9 P) L. Aquatic locomotion (1 C, 5 P) Pages in category "Aquatic animals" The following 15 pages are in this category, out of 15 total.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...