Search results
Results from the WOW.Com Content Network
Game, such as wild duck or small birds, served with salad. Heavy pudding or another creamed sweet. A frozen sweet, possibly with small crisp cakes. Cheeses, with biscuits and butter, or a hot savory of cheese. Fresh, crystallized, and stuffed dried fruits, served with bonbons. Coffee, liqueurs, and sparkling waters.
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice. [1] [2] [3] Like pizza Margherita, it features the colours of the Italian flag: green ...
2. Antipasto Salad. Take all of the best parts of an antipasto platter and throw them together for this wonderful salad. It's full of briny, salty, and rich things like artichoke hearts, roasted ...
First things first, pick from festive Christmas appetizers like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath then open up a bottle of Italian wine and get ready to dig in.
Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea Sandwiches recipe . Shop Now
A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served ...
How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.