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In the heart of the Music City, Husk Nashville redefines Southern classics through an ingredient-driven menu that draws dish inspiration from Tennessee purveyors and farmers.
Husk offers a modern approach to southern ingredients. We serve brunch and dinner with homemade desserts, hand-crafted cocktails and local beers.
Utilizing ample homegrown ingredients accessible right outside the doors at our bountiful onsite garden, Husk offers locals and visitors an unforgettable dining experience that captures the essence of Nashville and our unique culinary viewpoint.
Interested in reservations or setting up private dining? Call our restaurant at 615-256-6565, book on Resy or fill out a form and a member of the Husk team will get in contact with you.
The Stables at Husk Nashville is a private dining and events space in our historic carriage house, offering a customized and exclusive Husk experience. Contact us today to set up your private dining experience.
Husk prides itself on using local Tennessee suppliers including Bear Creek Farms, Olive & Sinclair Chocolate, Blue Heron Farmstead and more!
If a donation is approved, you will be contacted via phone or e-mail. Follow up calls and emails are not necessary. If you are not contacted within two weeks of your event, this is an indication that we are unable to honor your request.
Ben Norton trained under James Beard Award-winning Chef Linton Hopkins and reunited with his Neighborhood Dining Group family as Executive Chef of Husk Nashville. Helming the restaurant’s ever-changing menu.
Read what the news has to say about Husk! Husk Nashville has been featured in Charleston according to Eater Nashville, Garden & Gun, Veranda and other news outlets.
David Howard (DH), a James Beard Awards Semi-Finalist for Outstanding Restaurateur, is the founder of The Neighborhood Dining Group (NDG). His culinary journey began in rural England, growing up on his family’s farm in a small village of fewer than 100 people.