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2. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

3. How long does deli meat last in the freezer? Plus tips on how ...

   www.aol.com/long-does-deli-meat-last-110022894.html

   This time frame, of course, is contingent on whether the meat has been stored correctly. The meat should be stored in the freezer at 0 degrees Fahrenheit, per the USDA.

4. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   The FDA also notes that meat leftovers — including cooked meat, meat dishes, and gravy and meat broth — can all be stored for two to three months in your freezer. Cooked poultry on the other ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months Although both the three- and four-star ratings specify the same storage times and same minimum temperature of −18 °C (0 °F), only a four-star freezer is intended for freezing fresh food, and may include a "fast freeze" function (runs the compressor ...

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   However, this can require considerable time. Food is often defrosted in one of several ways: at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24] in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water

8. Is It Safe To Eat Meat With Freezer Burn? - AOL

   www.aol.com/safe-eat-meat-freezer-burn-230300121...

   “The meat should have been kept out of the temperature danger zone (41°F to 135°F) for no more than two hours before it was put in the freezer.” ... The amount of time the meat has been in ...

9. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]