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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. List of purification methods in chemistry - Wikipedia

    en.wikipedia.org/wiki/List_of_purification...

    Liquidliquid extraction removes an impurity or recovers a desired product by dissolving the crude material in a solvent in which other components of the feed material are soluble. Crystallization separates a product from a liquid feed stream, often in extremely pure form, by cooling the feed stream or adding precipitants that lower the ...

  4. Separation process - Wikipedia

    en.wikipedia.org/wiki/Separation_process

    Demister (vapor), removes liquid droplets from gas streams; Distillation, used for mixtures of liquids with different boiling points; Drying, removes liquid from a solid by vaporization or evaporation; Electrophoresis, separates organic molecules based on their different interaction with a gel under an electric potential (i.e., different travel)

  5. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    When the process is applied to food and the water is evaporated and removed, the food can be stored for long periods without spoiling. It is also used when boiling a substance at normal temperatures would chemically change the consistency of the product, such as egg whites coagulating when attempting to dehydrate the albumen into a powder.

  6. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  7. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs by hand for making Thai sweets. Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white.This allows one part of the egg to be used without the other part, or each part to be treated in different ways.

  8. L.A. now picks up your compostable food scraps. Here's what ...

    www.aol.com/news/l-now-picks-compostable-food...

    Schedule a time to pick up your free compost pail from the city — that's because it's also time to stop putting food scraps in the trash, as California law requires. L.A. now picks up your ...

  9. Filtration - Wikipedia

    en.wikipedia.org/wiki/Filtration

    Filtration is used to separate particles and fluid in a suspension, where the fluid can be a liquid, a gas or a supercritical fluid. Depending on the application, either one or both of the components may be isolated. Filtration, as a physical operation enables materials of different chemical compositions to be separated.