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  2. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  3. Category:Mexican alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_alcoholic...

    Beer in Mexico (3 C, 5 P) D. ... Mexican wine (1 C, 5 P) Pages in category "Mexican alcoholic drinks" The following 26 pages are in this category, out of 26 total.

  4. Category:Mexican drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_drinks

    Mexican alcoholic drinks (3 C, 26 P) B. Mexican drink brands (1 C) C. Mexican chocolate (1 C, 7 P) Drink companies of Mexico (2 C, 17 P) Pages in category "Mexican ...

  5. Mexican wine - Wikipedia

    en.wikipedia.org/wiki/Mexican_wine

    Brandy is the most widespread distilled liquor in Mexico. [13] It is even more popular than rum or tequila. [14] Mexico is the fourth largest consumer of brandy in the world behind the Philippines, Germany and Equatorial Guinea. [15] The last of Mexico's tariffs on imported brandy were lifted in the first decade of the 21st century, with sales ...

  6. Gallo’s latest liquor product is a ‘journey through Mexico ...

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  7. List of national drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_national_drinks

    Ireland: Irish whiskey is national alcohol. Guinness is the most popular Irish Stout. Club Orange is a popular Soft drink. Italy: Chinotto is a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (Citrus myrtifolia); Wine; Spritz; Grappa; Espresso; Cappuccino Kosovo: Rakia and Semoj, fermented ...

  8. You've Probably Never Tried the Most Popular Liquor in ... - AOL

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  9. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.