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Browse thousands of approachable made-from-scratch desserts, comfort foods and easy dinner recipes that anyone can prepare. No matter what you're looking for, Brown Eyed Baker has a recipe for you!
Trending Right Now. Our most popular recipes at the moment: Classic Beef Chili Recipe. Copycat Chipotle Chicken Recipe
These sweet and easy dessert recipes will be the highlight of any meal! From classics like chocolate cake and coconut cream pie, perfect homemade brownies, and everyone’s favorite – chocolate chip cookies! – to fancier options like pavlova and tiramisu, you’re sure to find many desserts here that you’ll love!. Whether it’s summer and you’re looking for a great no-bake dessert, a ...
Trending Right Now. Our most popular recipes at the moment: Classic Beef Chili Recipe. Copycat Chipotle Chicken Recipe
Our cheesecake got golden brown on top but is firm and delicious. We simplified the strawberries by adding only sliced strawberries, a couple tablespoons of sugar, and a couple tablespoons of lemon juice.
This is all reflected on what you’ll find here on Brown Eyed Baker – recipes that are approachable and can be tackled by novice home cooks and bakers. I do almost all of my baking and cooking from scratch, but you’ll occasionally find recipes that include some shortcut ingredients.
I am a big baker and make a couple dozen Christmas cookies every year for my family of five and to give as gifts. A lot of my recipes have been passed down for generations and a family favorite is my great grandmother‘s Sand Tart recipe.
Bananas: The best bananas for banana bread are very ripe (the riper the bananas, the sweeter they are) and spotted brown – the browner, the better. How to Make Banana Nut Bread. It truly could not be easier! First up, mash your bananas. I like to use a fork; it doesn’t need to be perfect; totally okay if it’s a little chunky!
When you become a member of the Brown Eyed Baker community, you’ll experience the joy in creating recipes for family and friends, making the most of time and ingredients available to you, while building your kitchen confidence every step of the way.
Make the Chocolate Glaze: Microwave the chocolate chips, heavy cream, and corn syrup in a medium bowl, stirring every 30 seconds, until smooth, 1 to 2 minutes total. Cool the glaze to room temperature, about 10 minutes. Cover the top layer of graham crackers with the glaze and refrigerate the cake for at least 6 hours before serving.