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Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae.It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America.
Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3] It is occasionally found in the wild with its parent species. [3] [4]
Peppermint is a hybrid of water mint and spearmint. [1] The oil has been used for various purposes over centuries. [1] Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and ...
Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma’s beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in ...
Mentha aquatica (water mint; syn. Mentha hirsuta Huds. [ 3 ] ) is a perennial flowering plant in the mint family, Lamiaceae . It grows in moist places and is native to much of Europe, northwest Africa and southwest Asia .
The volatile leaf oil of E. piperita has been used in stomach upsets. [9]E. piperita 'type' has a fresh weight oil yield of 2.25% containing piperitone (40–50%) and phellandrene.
The water composition ranges widely from well to well and even over the life of the same well. Much produced water is brine, and most formations result in total dissolved solids too high for beneficial reuse. In oil fields, almost all produced water contains oil and suspended solids. [8]
The alcohol content of the beverage had to be 100 proof, meaning 50 percent. Thus the new product would stand out among the peppermint liqueurs on the market. Alko was not interested, but it offered the production company Chymos the possibility to develop a beverage suited to the Finnish taste, while also meeting the American objectives. [1]