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By contrast, the wordy menus of middle-priced restaurants were stuffed with adjectives (“fresh”, “rich”, “mild”, “crisp”, “tender”, “golden brown”), while positive but vague words such as “delicious”, “tasty” and “savoury” were used by the cheapest restaurants; high-status restaurants want their customers to ...
So can those ending in -ch / -tch (e.g. "the French", "the Dutch") provided they are pronounced with a 'ch' sound (e.g. the adjective Czech does not qualify). Many place-name adjectives and many demonyms are also used for various other things, sometimes with and sometimes without one or more additional words.
An adjective (abbreviated adj.) is a word that describes or defines a noun or noun phrase.Its semantic role is to change information given by the noun. Traditionally, adjectives are considered one of the main parts of speech of the English language, although historically they were classed together with nouns. [1]
Brilliance: when describing the visual appearance of the wine, it refers to high clarity, very low levels of suspended solids. When describing fruit flavors, it refers to noticeable acidity and vivid intensity. [9] Buttery: a wine that has gone through malolactic fermentation and has a rich, creamy mouthfeel with flavors reminiscent of butter. [10]
Adjectives ending -ish can be used as collective demonyms (e.g. the English, the Cornish). So can those ending in -ch / -tch (e.g. the French, the Dutch) provided they are pronounced with a 'ch' sound (e.g., the adjective Czech does not qualify). Where an adjective is a link, the link is to the language or dialect of the same name.
Sometimes deverbal adjectives additionally take prefixes, as in hand-fed turkeys, uneaten food and meat-eating animals. Some compound adjectives are formed using the plain infinitive form of the verb, as in a no-go area or no-fly zone, [2] and take-away food. Occasionally they are finite verb phrases: a must-see movie; their can-do attitude.
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]
Such adjective phrases can be integrated into the clause (e.g., Love dies young) or detached from the clause as a supplement (e.g., Happy to see her, I wept). Adjective phrases functioning as predicative adjuncts are typically interpreted with the subject of the main clause being the predicand of the adjunct (i.e., "I was happy to see her"). [11]