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In village-type slave quarters on plantations with overseers, his house was usually at the head of the slave village rather than near the main house, at least partially due to his social position. It was also part of an effort to keep the enslaved people compliant and prevent the beginnings of a slave rebellion, a very real fear in the minds of ...
Throughout the South, people can visit plantations and other destinations tied to slavery, but the connections aren’t always clear. They can be in surprising places and look nothing like expected.
Plantation slavery had regional variations dependent on which cash crop was grown, most commonly cotton, hemp, indigo, rice, sugar, or tobacco. [3] Sugar work was exceptionally dangerous—the sugar district of Louisiana was the only region of the United States that saw consistent population declines, despite constant imports of new slaves.
Horton Grove was an area of houses for enslaved African-Americans at the 30,000-acre (120 km 2) Bennehan-Cameron plantation complex, which included Stagville Plantation in the northeastern part of Durham County, North Carolina. The slaves who lived at Horton Grove were held by the influential Bennehan and Cameron families.
A majority of plantation owners and doctors balanced a plantation need to coerce as much labor as possible from a slave without causing death, infertility, or a reduction in productivity; the effort by planters and doctors to provide sufficient living resources that enabled their slaves to remain productive and bear many children; the impact of ...
This is a list of plantations and/or plantation houses in the United States of America that are national memorials, National Historic Landmarks, listed on the National Register of Historic Places or other heritage register, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
According to the 1840 United States census, one out of every four families in Virginia owned slaves. There were over 100 plantation-owners who owned over 100 slaves. [2] The number of slaves in the 15 States was just shy of 4 million in a total population of 12.4 million and the percentage was 32% of the population.
Enslavers gave field slaves weekly rations of food, including meat, corn, and flour. If enslavers permitted, enslaved people could have a garden to grow themselves fresh vegetables. [ 1 ] Otherwise, they could only make a meal from their rations and anything else they could find.