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The first identified drive-through restaurant was established in 1947 at Red's Giant Hamburg located in Springfield, Missouri. [4] A year later in 1948, Harry and Esther Snyder of the In-N-Out Burger chain built a drive-through restaurant, featuring a two-way speaker system that Harry Snyder invented himself earlier that year. By the 1970s ...
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Sales of any type of alcohol are legal at any store that has an off-premises liquor license, including but not limited to convenience stores and grocery stores. Bars may sell closed containers of alcohol for consumption off the premises. Drive-through liquor stores are allowed. Everclear Grain Alcohol Proof 190 (95% alcohol) is legal.
The Westfield store sells beer and wine Monday through Saturday from 8 a.m. to 9 p.m. and spirits Monday through Sunday from 9 a.m. to 9 p.m. New Mexico. New Mexico stores sell beer, wine, and liquor.
In some parts of Louisiana, however, open containers are still prohibited, despite the fact that drive-thru frozen daiquiri stands are legal. [ 16 ] In the Savannah Historic District of downtown Savannah, Georgia , city law allows possession and consumption on the street of one alcoholic beverage in an open plastic container of not more than 16 ...
Originally, Texas placed “blue laws” on 42 items in 1961, banning the sale of certain products on consecutive weekend days such as pots, pans, cars, washing machines and liquor. The law was ...
Voter approval is required (at the appropriate county-wide, precinct-wide, or city-wide region) to approve such sales. Separate votes are required for 1) "on-premise" (sales at a restaurant or bar for consumption at that location) beer and wine sales, 2) "off-premise" (sales for consumption elsewhere, such as at home) beer and wine sales, 3) on-premise liquor sales, and 4) off-premise liquor ...
“It’s not immoral; it’s just giving people the opportunity to shop local.”