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  2. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  3. Dissociation rate - Wikipedia

    en.wikipedia.org/wiki/Dissociation_rate

    The rates that the enzyme binds and dissociates from the substrate are represented by K on and K off respectively. K m is also defined as the substrate concentration at which enzymatic velocity reaches half of its maximal rate. [3] The tighter a ligand binds to a substrate, the lower the dissociation rate will be.

  4. Active site - Wikipedia

    en.wikipedia.org/wiki/Active_site

    Although the active site occupies only ~10–20% of the volume of an enzyme, [1]: 19 it is the most important part as it directly catalyzes the chemical reaction. It usually consists of three to four amino acids, while other amino acids within the protein are required to maintain the tertiary structure of the enzymes.

  5. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Enzymes increase reaction rates by lowering the energy of the transition state. First, binding forms a low energy enzyme-substrate complex (ES). Second, the enzyme stabilises the transition state such that it requires less energy to achieve compared to the uncatalyzed reaction (ES ‡). Finally the enzyme-product complex (EP) dissociates to ...

  6. Substrate inhibition in bioreactors - Wikipedia

    en.wikipedia.org/wiki/Substrate_inhibition_in...

    Substrate inhibition of enzymatic product production will inhibit the enzyme's activity, which will lower the reaction rate and reduce the rate of product formation. However, if a product is being produced by cells, then substrate inhibition will narrow product formation by limiting the growth of cells.

  7. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    Human enzymes start to denature quickly at temperatures above 40 °C. Enzymes from thermophilic archaea found in the hot springs are stable up to 100 °C. [13] However, the idea of an "optimum" rate of an enzyme reaction is misleading, as the rate observed at any temperature is the product of two rates, the reaction rate and the denaturation rate.

  8. Experts Say This Is What Actually Happens When You Dissolve ...

    www.aol.com/experts-actually-happens-dissolve...

    Most hyaluronic acid lip fillers can be dissolved with a special enzyme. Here, experts explain how the process works and what to expect before and after treatment. ... and can cause the lips to ...

  9. Superoxide dismutase - Wikipedia

    en.wikipedia.org/wiki/Superoxide_dismutase

    Superoxide dismutase (SOD, EC 1.15.1.1) is an enzyme that alternately catalyzes the dismutation (or partitioning) of the superoxide (O − 2) anion radical into normal molecular oxygen (O 2) and hydrogen peroxide (H 2 O 2). Superoxide is produced as a by-product of oxygen metabolism and, if not regulated, causes many types of cell damage. [2]