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The municipal fisheries in the Philippines are the Philippine fisheries that fall under the jurisdiction of local governments, namely cities and municipalities. This includes all fisheries on inland waters, and in waters within 15 kilometres (9.3 mi) of the coast.
In 2012, inland fisheries catch was 62% fish, 33% mollusks (such as snails), and 5% crustaceans (such as shrimps and prawns). [9] Some municipal fisherfolk continue to rely on traditional methods, including hook-and-line fishing, beach seines , small nets and traps, fish corrals, hand spears, and the manual collection of seaweed and invertebrates.
The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.
A negrito fishing boat in 1899. Fisheries in the Philippines have played an important role in the livelihoods of people in the archipelago throughout recorded history. Fishing is present within traditional folklore and continues to play an important role in modern livelihoods in the Philippines, both for sustenance and for commercial activities.
In 2022, there were 2.35 million metric tons of aquaculture products created in the Philippines, 54.15% of all fisheries products in the Philippines, with a total value of around PhP 124.00 billion. The biggest item by volume was seaweed, which made up 65.8% of aquaculture production.
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
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Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.