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The agency was launched on 1 April 2019 by Minister for the Environment and Water Resources Masagos Zulkifli. [1] Part of its mission will be to increase Singapore's home-grown food production capacity; the government has set a target to produce 30% of its food needs locally by 2030, up from 10% in 2019.
Risk assessment and the setting of food safety and food labelling standards, Tagging of consignments of primary produce to trace sources, and food labelling to facilitate recall, Inspection of primary produce and processed food at the points of entry into Singapore, Pre and post-slaughter inspections at local abattoirs,
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
Nine businesses serving food earned perfect scores.
Singapore’s state food agency has approved 16 species of edible insects for sale and consumption in the country, according to a July 8 public circular addressed to food traders.
Agency overview; Formed: 1972; 53 years ago () Jurisdiction: Government of Singapore: Headquarters: 40 Scotts Road #24-00, Environment Building, Singapore 228231: Motto: Sustainable Singapore: Employees: 4,493 (2018) [1] Annual budget: S$2.75 billion (2019) [1] Ministers responsible
See the results for all 99 food safety inspections from Nov. 11-17 in Tri-Cities area.