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Historic barn at Yering Station. The Yarra Valley was Victoria's first planted wine region, beginning with a vineyard at Yering Station in 1838. The Ryrie brothers, moving their cattle south from Sydney, took up a grazing license of 43,000 acres and planted two varietals, the Black Cluster of Hamburg and Sweetwater.
Yering is a town in Victoria, Australia, 38 km north-east from Melbourne's central business district, located within the Shire of Yarra Ranges local government area. Yering recorded a population of 138 at the 2021 census .
In 1923 the winery brought in Leo Buring as governing director and general manager. [4] He left in 1931. [5] In the mid-1950s it produced wines of excellence that are still sought by wine collectors and wine enthusiasts today. [6] In the 1970s, Lindeman's cask wine was marketed with the slogan 'You make me smile, Dr Lindeman', coined by writer ...
The view from restored rail motor 22RM whilst travelling on the Yarra Valley Railway. The Yarra Valley Railway currently runs a railmotor service from Healesville station to a temporary terminus at the back of the Tarrawarra Estate Winery on Sundays and public holidays, crossing the Watts River, under the Donovans Road overbridge and through the historic tunnel.
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
Langton's logo. Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages.
Tahbilk Winery is a historic Australian winery with National Trust certification. It is located 120 km (75 miles) north of Melbourne between the townships of Seymour and Nagambie in the Nagambie Lakes a sub region of Goulburn Valley Wine Region .
The majority of their red wines are suitable for ageing as well as for drinking fairly young and even the cheaper wines show very well after a few years in bottle. Perhaps their best known wine is 'The Dead Arm Shiraz', made from fungus-infected shiraz grape vines. In 2009 D'Arenberg joined Australian wine alliance First Families of Wine. [1] [2]