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  2. Olive Oil Walnut Cake (Karydopita) Recipe - AOL

    www.aol.com/food/recipes/olive-oil-walnut-cake...

    Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet.

  3. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

    www.aol.com/food/recipes/olive-oil-poached...

    Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.

  4. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  5. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 °F Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan ...

  6. Barry Lewis (cook) - Wikipedia

    en.wikipedia.org/wiki/Barry_Lewis_(cook)

    Each video consists of Lewis cooking a recipe for the first time to inspire others to do the same; hence the name 'virgin kitchen.' Over time his reluctance to cook slowly began to turn into a passion, and a broad range of cooking videos were uploaded including simple dinners, cooking with kids and stunts such as cooking using hair straighteners.

  7. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Extra virgin olive oil is mostly used raw as a condiment and as an ingredient in salad dressings. If uncompromised by heat, the flavor is stronger. It also can be used for sautéing. When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned.

  8. We Judged Extra-Virgin Olive Oils In A Blind Taste-Test—These ...

    www.aol.com/lifestyle/extra-virgin-olive-oil...

    Extra-virgin olive oil is packed with heart-healthy fats and polyphenols and comes with many health benefits. These are the top picks on the market. We Judged Extra-Virgin Olive Oils In A Blind ...

  9. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

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