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2. Sauternes (wine) - Wikipedia

   en.wikipedia.org/wiki/Sauternes_(wine)

   Sauternes (French pronunciation:) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.

3. French wine - Wikipedia

   en.wikipedia.org/wiki/French_wine

   French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.

4. Monbazillac AOC - Wikipedia

   en.wikipedia.org/wiki/Monbazillac_AOC

   A dessert wine from the Monbazillac region. Monbazillac (French pronunciation: [mɔ̃bazijak]) is an Appellation d'Origine Contrôlée (AOC) for sweet white wine produced in the village of Monbazillac on the left bank of the Dordogne just across from the town of Bergerac in South West France. The appellation covers almost 2,000 hectares (4,900 ...

5. Rivesaltes AOC - Wikipedia

   en.wikipedia.org/wiki/Rivesaltes_AOC

   Rivesaltes (/ ˈ r iː v ˈ s ɔː l t /; French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for naturally sweet, fortified wines (vin doux naturel or VDN). The name refers to both a production region within Languedoc-Roussillon in southern France, and the style of sweet wines produced there.

6. Sémillon - Wikipedia

   en.wikipedia.org/wiki/Sémillon

   Sémillon (French pronunciation: ⓘ) is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC.

7. Dubonnet - Wikipedia

   en.wikipedia.org/wiki/Dubonnet

   Dubonnet (UK: / d j uː ˈ b ɒ n eɪ /, US: / ˌ dj uː b ə ˈ n eɪ /, [1] [2] French:) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. [3] It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), [4] with fermentation being stopped by the addition of alcohol.