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Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.
Plateau de fruits de mer
Bouillabaisse - Wikipedia ... Bouillabaisse
Lobster Thermidor
Étouffée - Wikipedia ... Étouffée
Main ingredients. Sole, butter, lemon juice, parsley. Media: Sole meunière. Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Pages in category "French seafood dishes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. F. Fera (fish)
Bisque (food) - Wikipedia ... Bisque (food)