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Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2]
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish. Most of them are listed into IUCN categories. Four Devario species were described in 2017 by Batuwita et al.
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "Fish of Sri Lanka" The following 41 pages are in this category, out of ...
Maldives fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia. This powdered tuna is packed nowadays in small plastic packets, already pounded or crushed. Maldives fish is used in a number of Sri Lankan dishes, sometimes retaining its strong flavor as the main ingredient, like in sini sambal, which keeps ...
Lunumiris (Sinhala:ලුණු මිරිස් [lunu-miris] means salt and chillies in Sinhalese. Traditionally it is made with ground chillies and salt mixed together into a paste. Some also refer it as katta sambol, but katta sambol is a different condiment. Katta sambol (Sinhala:කට්ට සම්බෝල [kaṭṭa sambōla]) is a ...
Bathapu thuna paha. Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder. [1][2] It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ...
Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [ 1 ] Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each ...