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The unit of measurement varies by region: a United States liquid tablespoon is approximately 14.8 ml (0.50 US fl oz), a European, United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), [2] and an Australian tablespoon is 20 ml (0.68 US fl oz). [3]
In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL ...
dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful) ... 1 ⁄ 2: 2 tablespoons = 1 handful handful (fluid ounce, finger) m.
10-1/2 ounces bittersweet chocolate, cut into small chunks. 12 tablespoons (6 ounces) unsalted butter, at room temperature. 1-1/4 cups sugar. 4 eggs, separated. 1/3 cup whiskey or brandy, warmed ...
2 oz spicy soppresata or calabrese salami. 8 ounces roasted turkey breast. 3 slices milk bread or white sandwich bread. 2 big handfuls Arugula. 6 tablespoons Ayoh Hot Giardinayo. 12 dill pickle ...
American breweries fluctuated between 11 and 13 ounces before gradually standardizing on a median 12 ounces after World War 2. The American Twelfth (10.66 US oz [315 mL], or 1 ⁄ 12 a US gallon), American Commercial Pint (12.8 US fl oz [378 mL], or 1 ⁄ 10 a US gallon) / British Reputed Pint (13.33 imp oz [378 mL], or 1 ⁄ 12 an Imperial ...
1 (5.3-oz.) container nonfat plain strained Greek-style yogurt. ¼ cup raspberries. 3 Tbsp. sliced almonds. Lunch (448 calories) 1 serving Cucumber-Blueberry Spinach Salad. 3 oz. cooked chicken breast
The traditional Russian measurement system included two cup sizes, one of which, the "charka" (cup proper), was usually used for alcoholic drinks and measured 123 ml (4.2 US fl oz; 4.3 imp fl oz), while another, "stakan" ("glass") was twice as big at 246 ml (8.3 US fl oz; 8.7 imp fl oz) and used for other liquids.