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  2. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

  3. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

  4. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

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    Marinated short ribs are served with banchan, an assortment of side dishes including kimchi and pickled vegetables. The sizzling galbi is tender, sweet and smoky and oh so rich in flavor.

  5. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

  6. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    The cuisine's taste is generally bland, with fatty foods being enjoyed during winter. The form of a Pyongan meal is realistic and social. The kimchi, or preserved pickled vegetables, eaten in the region consist mostly of dongchimi, a water kimchi, which is frequently used as a broth for naengmyeon. [4]

  7. How to Make Korean-Style Braised Short Ribs with ... - AOL

    www.aol.com/news/korean-style-braised-short-ribs...

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  8. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  9. 3 meats you should always order at Korean barbecue and ... - AOL

    www.aol.com/3-meats-always-order-korean...

    A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

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