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Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
The kilogram is the only coherent SI unit whose name and symbol include a prefix. For historical reasons, the names and symbols for multiples and sub-multiples of the unit of mass are formed as if the gram were the base unit. Prefix names and symbols are attached to the unit name gram and the unit symbol g
1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:
In addition to the unit one, the SI defines 7 base units and associated symbols: The second (s) is the unit of time. The metre (m) is the unit of length. The kilogram (kg) is the unit of mass. The ampere (A) is the unit of electric current. The kelvin (K) is the unit of thermodynamic temperature. The mole (mol) is the unit of amount of substance.
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In antiquity, systems of measurement were defined locally: the different units might be defined independently according to the length of a king's thumb or the size of his foot, the length of stride, the length of arm, or maybe the weight of water in a keg of specific size, perhaps itself defined in hands and knuckles. The unifying ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
The oldest way to roughly measure a volume of an object is using the human body, such as using hand size and pinches. However, the human body's variations make it extremely unreliable. A better way to measure volume is to use roughly consistent and durable containers found in nature, such as gourds, sheep or pig stomachs, and bladders.