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Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.
"Opa" exclaimed by a waiter in a Greek restaurant in Chicago while lighting saganaki on fire. Opa (Greek: ώπα) is a common Mediterranean, Eastern European, Middle Eastern, North African, South Asian, Latin American, and Hebrew emotional expression. It is frequently used during celebrations such as weddings or traditional dancing. [1]
In the first round of our Big Cheese bracket, Opa Breakfast & Sandwich took home the title of the New ... Opa's got you with specialties like Greek salads (starting at $12.95, you can add any ...
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Opa! has a traditional taverna menu heavy on the gyros. Its Bifteki platter is an unusual entry in which beef, not lamb, is the star and is served with spices, herbs, pita, and traditional sauces ...
You read that right, the longstanding tradition and highly anticipated Greek Festival in Cheyenne is returning for another year, thanks to Saints Constantine and Helen Greek Orthodox Christian Church.
Greek food includes pork, chicken, and beef souvlaki, spanakopita, loukoumades, gyros, and roast quail.Attendees can also enjoy seated dining within the many restaurants throughout Danforth Avenue and enjoy such Greek favourites as saganaki (the "flaming" cheese), and delicious fresh Greek salads.
The 45th annual Greek Festival unfolds this weekend at Saint Demetrios Greek Orthodox Church in Daytona Beach. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...