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California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
As someone who grew up in North Jersey, I was unavoidably a mall rat. Most weekends, I hit the food court with $10 and a hankering for Panda Express orange chicken. But if I was lucky (aka with a ...
The restaurant was opened by Rafael Vega, whose mother crossed the U.S.-Mexico border into National City in 1934 to give birth to him, in 1956 when he was 22. [1] [2] [3] It is located at the corner of Ventura Blvd. and Fulton Avenue. [3]
California-style pizza references a cross between New York-style thin crust with toppings most commonly used in California cuisine. It usually contains fixin's like chicken, peanut sauce ...
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]
Totino's Pizza Party. Amy's Cheese Pizza. California Pizza Kitchen Crispy Thin Crust BBQ Chicken Pizza. I also rarely buy or make frozen pizza and, as a result, I had absolutely no brand loyalty ...
Beverly Hills, California: South end: Harlow Avenue in Los Angeles: Major ... This street is the location of the original California Pizza Kitchen. North Beverly Drive
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