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Pickle relish is one of the most commonly used spreads in the U.S. [23] Two variants of this are hamburger relish (pickle relish in a tomato base or sauce) and hot dog relish (pickle relish in a mustard base or sauce). [2] Another readily available commercial relish in the U.S. is corn (maize) relish. [24]
Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology
Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil
The factory also produces Canada Fancy (Grade A) tomato juice, mustard, vinegar, baby food, barbecue sauces, canned pastas, beans, pasta sauces, gravies and soups. Heinz Canada is the major supplier of single-serving and flexible-packaging condiments for most fast food chains in Canada.
Corn relish. Corn relish is a traditional Southern United States recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar. The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker. During the winter months, canned corn relish is ...
Canned pineapple, both sliced and crushed, is acidic, but not too acidic, lending moisture and contributing to just the right amount of leavening and lightness to all sorts of recipes, even more ...
Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [4] If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water.
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