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According to the Mayo Clinic, food poisoning (also called a foodborne illness) "is illness caused by eating contaminated food." The most common causes of food poisoning include various infectious ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Symptoms of listeria poisoning can start quickly, within a few hours or days after eating contaminated food. However, in some cases they can take up to three months to show.
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Coniine from hemlock consumed by quail has been suggested as the cause of coturnism, [4] though quail resist eating hemlock. [3] Hellebore has also been suggested as the source of the toxin. [ 5 ] It has also been asserted that this evidence points to the seeds of the annual woundwort ( Stachys annua ) being the causal agent. [ 3 ]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
The improper handling, storage, or preparation of food is the most common cause of food poisoning. While food safety is (or should be) a concern at just about every restaurant or other ...
The second is that cats will either refuse to eat or vomit/display symptoms after eating contaminated fish. On Grand Cayman and other islands the locals will test barracuda by placing a piece of the fish on the ground and allowing ants to crawl on it. If the ants do not avoid the flesh and will eat it, then the fish is deemed safe. [citation ...