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  2. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    There is a rich diversity in food preparation throughout the United States. This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only.

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Southern United States A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States A Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. [37] [38 ...

  4. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    In 1943, the US War Foods Administration issued the War Food Order No. 1, which made enriched bread the temporary law of the land. [ 66 ] In 1945, George Stigler published an article on "The cost of subsistence" which described the so-called Stigler diet , his solution to the problem of providing a diet that met the RDA at a minimum cost.

  5. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    The concept of obtaining foods locally is increasingly influential, as is the concept of sustainability. [8] The influence of the Native American cultures of each area, but especially in the Northwest and in Navajo country, [9] is important in the cuisine picture of the Western United States. [10]

  6. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.

  7. Certain foods may disrupt your body’s fight against cancer ...

    www.aol.com/certain-foods-may-disrupt-body...

    Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says.

  8. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

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