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  2. Livestock grazing comparison - Wikipedia

    en.wikipedia.org/wiki/Livestock_grazing_comparison

    For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).

  3. Rotational grazing - Wikipedia

    en.wikipedia.org/wiki/Rotational_grazing

    The net effect is more productivity per acre at less cost. The main costs associated with transitioning rotational grazing are purchasing fencing, fencers, and water supply materials. [18] [19] [20] If a pasture was continuously grazed in the past, likely capital has already been invested in fencing and a fencer system. [17]

  4. Horse management - Wikipedia

    en.wikipedia.org/wiki/Horse_management

    Pastures should be rotated when plants are grazed down to avoid overgrazing or deterioration of pasture quality. Manure management is also improved by pasture rotation; horses will not eat grass that contains too much of their own manure and such areas are a breeding ground for parasites. Decomposition of the manure needs to be allowed while ...

  5. When to Plant Grass Seed in Spring, According to Landscaping ...

    www.aol.com/lifestyle/plant-grass-seed-spring...

    The ideal temperature to grow grass seed varies depending on the type of grass you want for your lawn. Cool-season grasses prefer when air temperatures are around 70 to 75 degrees Fahrenheit.

  6. Pasture - Wikipedia

    en.wikipedia.org/wiki/Pasture

    Soil type, minimum annual temperature, and rainfall are important factors in pasture management. [3] World agricultural land by use, permanent meadows and pastures and cropland Hillside pasture in Pennsylvania. Sheepwalk is an area of grassland where sheep can roam freely. The productivity of sheepwalk is measured by the number of sheep per area.

  7. Grazing - Wikipedia

    en.wikipedia.org/wiki/Grazing

    Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.

  8. Crop yield - Wikipedia

    en.wikipedia.org/wiki/Crop_yield

    One of the three seeds must be set aside for the next planting season, the remaining two either consumed by the grower, or for livestock feed. In parts of Europe the seed ratio during the 9th century was merely 1:2.5, in the Low Countries it improved to 1:14 with the introduction of the three-field system of crop rotation around the 14th ...

  9. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable.

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