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Easy Cole Slaw, also known as Coleslaw, made in just 5 minutes with the perfect homemade dressing, is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead! This classic Cole Slaw recipe is an easy barbecue side dish.
The easiest homemade coleslaw with only FOUR ingredients and it only takes minutes to make! It's so creamy, so refreshing and so delicious. The perfect summer side dish!
Coleslaw is a favorite side for picnics or BBQs and it’s easy to make ahead of time! In this coleslaw recipe, crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with a hint of sweetness.
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper.
Make a classic coleslaw recipe or switch out a few ingredients to customize the flavor of the traditional cabbage mixture.
Whisk dressing ingredients in a medium bowl. Taste and adjust seasonings as needed. Combine: Add veggies to an extra-large mixing bowl. Mix in the dressing until evenly coated. Refrigerate homemade coleslaw for several hours or overnight before serving, for best results. Make Ahead Instructions:
This easy coleslaw recipe really is the best! The creamy, savory dressing and crunchy veggies make it totally irresistible.
Creamy Homemade Dressing – the perfect blend of mayonnaise, lemon juice, salt, and pepper, perfectly sweetened with honey. Time-Saving Tip: You can use a pre-shredded store-bought coleslaw mix and stir in the dressing when you’re ready to serve. If using store-bought, you can improve the flavor by adding some fresh chives or green onion to the mix.
Recipe v Video v Dozer v. Just a great, creamy, traditional Coleslaw recipe with a terrific homemade Coleslaw dressing. Everything you want, none of the unnecessary extras. A staple for that’s even better the next day! For a healthier version with no mayo, make this Cole slaw with a Creamy Yogurt Coleslaw Dressing (it’s so good!)
Apple cider vinegar, Dijon mustard, sugar, and celery seed amp up the flavor even more. The slaw is terrific with BBQ chicken or ribs, burgers, bratwurst, pulled pork sandwiches, and reuben sandwiches. Or pair it with classic side dishes like potato salad, broccoli salad, and macaroni salad for the ultimate summer picnic spread.