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  2. List of English palindromic phrases - Wikipedia

    en.wikipedia.org/wiki/List_of_English...

    List of English palindromic phrases. A palindrome is a word, number, phrase, or other sequence of symbols that reads the same backwards as forwards, such as the sentence: "A man, a plan, a canal – Panama". Following is a list of palindromic phrases of two or more words in the English language, found in multiple independent collections of ...

  3. List of palindromic places - Wikipedia

    en.wikipedia.org/wiki/List_of_palindromic_places

    A palindromic place is a city or town whose name can be read the same forwards or backwards. An example of this would be Navan in Ireland. Some of the entries on this list are only palindromic if the next administrative division they are a part of is also included in the name, such as Adaven, Nevada.

  4. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    The abbreviation is not always a short form of the word used in the clue. For example: "Knight" for N (the symbol used in chess notation) Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE.

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Beef Wellington – Filet steak with pâté and duxelles in puff pastry. Bistecca alla fiorentina. Bistek – Filipino dish. Bistik jawa – Flat cut of beef. Bulgogi – Korean meat dish. Carpetbag steak. Carne asada – Dish of grilled and sliced beef. Chateaubriand (dish) – Front cut of a beef tenderloin.

  6. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL.com

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  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

  8. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/grilled-t-bone-steaks...

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  9. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Directions. Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator. Pat the steaks dry with a paper towel and season them all over with the salt; set ...