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5. Worst: Lemon Pepper Signature Sauce. Buffalo Wild Wings Lemon Pepper Signature Sauce. Nutrition: 270 calories, 28 g fat (4.5 g sat fat), 1,060 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 0 g ...
25. Red Lobster Chicken Bacon Ranch Flatbread. Red Lobster. NUTRITION (PER MEAL): CALORIES: 1,210 FAT: 63 g (Saturated fat:19 g) SODIUM: 3,130 mg CARBS: 96 g (Fiber: 9 g, Sugar: 15 g) PROTEIN: TK ...
Buffalo Wild Wings. Buffalo Wild Wings (originally Buffalo Wild Wings & Weck, [3] and nicknamed BW3, or BDubs or BWW) is an American casual dining restaurant and sports bar franchise in the United States, India, Mexico, Panama, Philippines, Saudi Arabia, Bahrain, and United Arab Emirates which specializes in Buffalo wings and sauces.
6. Applebee's. Applebee's. Per serving (Double Crunch bone-in wings with classic hot Buffalo sauce): 790 calories, 130 g fat (35 g saturated fat, 3 g trans fat), 4,640 mg sodium, 8 g carbs (2 g ...
Although colloquially referred to as a buffalo in the United States and Canada, [2] it is only distantly related to the true buffalo. The North American species is composed of two subspecies, the Plains bison , B. b. bison , and the wood bison , B. b. athabascae , which is the namesake of Wood Buffalo National Park in Canada.
Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).
3. Nashville Hot Is the 3rd Best Buffalo Wild Wings Sauce. Chalk another wing flavor up in the 'surprise' column. I'm very picky about my Nashville hot-style fried chicken, and this one came damn ...
Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [3][4][5] They are traditionally served hot, along with celery sticks and carrot ...
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