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1 pound Italian sausage (sweet or hot), casings removed, crumbled. 1 yellow onion, chopped. 1 bunch kale, leaves stripped and torn. Kosher salt and freshly ground black pepper. 2 garlic cloves, minced
Sausage and Pear Rigatoni with Sage by Samantha Seneviratne Mild pork sausage provides a savory flavor and heft to this 20-minute pasta. It's a welcome contrast to the sweet, juicy red pears.
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[8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...
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Pour that tangy dressing over a mixture of shredded broccoli, thinly sliced kale stems, julienned Granny smith apple and sunflower seeds. Ricotta Gnocchi with Broccoli Pesto, Basil and Pistachios ...
Preheat oven to 400 degrees and boil a pot of salted water. Peel and chop the onion and mince the garlic. Remove the rib from the center of the kale and coarsely chop.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.