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2. 21 Easy Italian Sausage Recipes to Spice Up Your Weeknight ...

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   Whether you’re looking for easy ideas for entertaining or tasty weeknight dinners, these top Italian sausage recipes will make any meal feel like a zesty Italian feast. Not only can Italian ...

3. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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   One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make. Ramsay's pasta dish is ...

4. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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   Get the recipe: One-Pot Cheesy Sausage Pasta Glenda Embree This Homemade Beef Summer Sausage is scrumptiously satisfying (beefy, salty, smoky goodness) and great for charcuterie boards or for ...

5. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

6. List of bacon dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_bacon_dishes

   The recipe for bacon explosion was released onto BBQ Addicts blog on December 23, 2008. [16] It was instantly popular, generating 500,000 hits to the blog. [17] [18] Bacon explosion is made by weaving thick-cut bacon into a lattice, spreading a layer of italian sausage on the lattice, and sprinkling crushed bacon on the top.

7. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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   Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

8. Cotechino - Wikipedia

   en.wikipedia.org/wiki/Cotechino

   Cotechino (/ ˌ k oʊ t ɪ ˈ k iː n oʊ,-t eɪ ˈ-/, Italian: [koteˈkiːno]) is a large Italian pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. [ 1 ] [ 2 ] Its name comes from cotica ('rind'), but it may take different names depending on its various locations of production.

9. The One-Pan Dinner I Make Every Single Week - AOL

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   To get the same flavor profile, it's important to season it well with Italian sausage seasonings, like dried parsley, Italian seasoning, garlic, and more. For a vegetarian version, try crumbled ...