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Sergio Amiti/Getty Images. Although this substitute doesn’t make an appearance in David Joachim’s authoritative reference guide on the subject, it will still work in a pinch.
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Add the meatballs to the sauce and simmer on low until the meatballs are cooked through, which should take about 25 minutes. Meanwhile, cook the spaghetti according to package directions.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Llamas moved to New York and joined WNBC and NBC News in 2009 as general-assignment reporter and anchor. In September 2014, he moved to ABC News as a New York-based correspondent [4] and substituted for David Muir on ABC World News Tonight over the Christmas 2014 period. In 2015, Llamas became the Sunday anchor of ABC World News Tonight. He ...
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Hot Sauce Carry Purse by Tabasco — In case the party you're attending doesn't have any hot sauce at the buffet table, bring your own sauce in this purse ("available at Wilsons Leather") that's "insulated and calibrated to keep your [various] sauces organized and fresh."
From New York City red-sauce institutions to neighborhood cornerstones in Houston, New Orleans, Boston, and beyond, these are the best meatballs in America, according to chefs. 1. Jon&Vinny's